Crispy Russet Potato "Skins"
Spicy Cajun Chicken, Grated Cheese, Bacon, Créme Fresh and Green Onions.
$8.00
Bruschetta
Toasted Rosemary Focaccia bread topped with Grap Tomatoes, Red Onions, Basil and a Balsamic Reduction.
$9.00
Irish Nachos
Waffle Fries, Melted Cheese, Bacon and served with Sour Cream and Green Onions.
$9.00
Add Steak $5.00 or Chicken $4.00
Brazen Buffalo Wings
Tossed in our tasty Homemade Hot Sauce
$11.00
Beer Battered Onion Rings
Served with House Barbecue Sauce and Ranch Dressing.
$8.00
Reuben Sandwich
Traditional Corned Beef on Rye bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing & served with Beer Battered Fries
$13.00
The Inn’s "Bodacious" Burger
Half pounder with your choice of Cheese, all the trimmings and Beer Battered Fries. Add Onion Tanglers and BBQ Sauce, Sautéed Mushrooms or Sliced Avocado $2.00 each.
$13.00
Philly Cheese Steak Sandwich
Tender Rib Eye, Grilled Bell Peppers & Onions on a Hoagie Roll & melted Pepper Jack Cheese.
$13.00
Rib Eye Steak Sandwich
Grilled to order, open faced, on Sourdough, all the Trimmings & Beer Battered Fries. Add Grilled Onions or Sautéed Mushrooms $2.00 each.
$14.00
French Dip
Tender Rib Eye & Onions with Au Jus & Beer Battered Fries.
$12.00
Golden Chicken Tenders
Fried Chicken Tenders, Regular or Buffalo style, served with Beer Battered Fries.
$10.00
Fish and Chips
Hand breaded and served with Beer Battered Fries, Coleslaw and Tartar sauce.
$11.00
Skewered Beef Kabobs
Sliced Rib Eye Beef and Vegetables marinated in Teriyaki and grilled to perfection.
$14.00
Shrimp Linguini
Shrimp Scampi served over a bed of Linguini Pasta
$17.00
Fettuccini Alfredo
A traditional creamy Alfredo Pasta.
$14.00
Add Grilled or Blackened Chicken $4.00 or Salmon $8.00
Rosemary Pecan Crusted Chicken Salad
Crispy Pecan Coated Chicken, Buttermilk Bleu Cheese Dressing with Crumbles, Tomatoes & Red Onions on Mixed Greens.
$14.00
Cobb Salad
Served with sliced Chicken Breast, Bacon, Avocado, Bleu Cheese, Tomato & Hard-Boiled Egg with our Cobb Dressing.
$16.00
Caesar Salad
Chopped Romaine, Grated Parmigiano Riggiano, Fresh Croutons and the Inn’s Caesar Dressing.
$11.00
Add Grilled or Blackened Chicken $4.00 or Salmon $8.00..
Spinach Salad
Baby Spinach, Red Onions, Sliced Hard-Boiled Egg, Bacon & our Warm Bacon Dressing.
$11.00
Add Grilled or Blackened Chicken $4.00 or Salmon $8.00.
Add a Dinner Salad to your Pasta Dinner for $3.
Rib Eye
14 ounce USDA Choice Steak. Ask about the Chef’s Special Sauce of the Night
$24.00
Flat Iron
Angus Beef Served with a Peppercorn, Mushroom or Horseradish Dijon Sauce.
$19.00
Chicken Picatta
Two 6 ounce Chicken Breasts Sautéed in Olive Oil, White Wine & Capers.
$18.00
Delectable Filet of Basa
Mild and Delicate like Dover Sole. Pan Roasted with a Citrus Chili Sauce.
$14.00
All Entrées, Pastas and Entrée Salads are served with warm Bread and Whipped Butter.
Chocolate Orange Cream Cake
Chocolate on Chocolate with an in-house made Orange cream topping.
$6.00
Rock Slide
Served with our Brownie of The Day, a scoop of Vanilla Ice Cream & Drizzled with Chocolate Syrup
$6.50
New York Cheese Cake
Ask about our Homemade Toppings.
$6.00
Cherry Crunch
Made with Cherries, Pineapple, Pecans & Coconut and served with a small scoop of Vanilla Ice Cream.
$5.00
Friday and Saturday nights
The Inn’s Famous Filet Mignon
USDA Choice.
$28.00
Oven Roasted New Zealand Rack of Lamb
Your choice: Rosemary Crusted or Moroccan Style.
$29.00
Prime Rib of Beef
$26.00
Wild Atlantic Salmon Filet
Roasted on a Cedar Plank.
$21.00
Ask your Server about more Specials.
